Would you like to open a bakery in Slovenia? Where to begin the process? What are the requirements and permits are necessary to be obtained?
The process of opening a bakery in Slovenia
The process of opening a bakery in Slovenia starts with the registration of the company. In order to perform this type of business activity it is necessary to register such activities as »Production of bread, fresh pastry goods and cakes” (C10.710 of the Slovenian standard qualification SKD), which includes:
- Production of bread and fresh pastries
- Production of fresh cakes, pastries, also strudels, pancakes, pies, and the like.
Manufacture of bread, fresh pastry goods and cakes does not include a number of related activities, such as production of dough for baking, production of pastry and dry bakery products, production of pasta, production of frozen pre-prepared pizzas, production of fresh unbaked pizzas, croissants, etc. This means that in order to open a bakery in Slovenia, it is necessary to register a whole list of different business activities.
Based on the legislation of the Republic of Slovenia in relation to food products, hygiene of food products and control of the handling with food products, the necessary step after company registration and the start of the business activity is to register with the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR).
In addition, when performing the business activities of a bakery, it is necessary to obtain a permit – the main condition for obtaining the permit is that you or employee has the appropriate education (completed secondary specialized education).
Of course, it is important not to forget to find a space, which meets all the sanitary, fire and hygienic standards as well as technical requirements.
It is not difficult to open a bakery in Slovenia with the help of the company DATA. We can help you with company registration, going through all bureaucratic procedures and carry out your business activity in Slovenia.
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